Welcome to Tektronix Café
Epicurean Group is a restaurant management company that specializes in providing an exceptional dining experience. We are proud to be your food service provider at Tektronix Café in Portland, Oregon. We partner with local farmers and suppliers, and provide you with fresh foods that nourish the body and mind. We dedicate ourselves to cooking from scratch, avoiding frozen or prepared foods high in fats, sodium or sugar. In addition, we build our menus by the season – we cook by Mother Nature’s abundance and on her schedule!
At Epicurean Group, we are passionate about healthy, fresh food – and we deliver and incomparable dining experience!
What’s Cooking
Epicurean Group is a food-service management company headquartered in Northern California and dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts and distinctive community dining and provide exceptional catering services for discerning customers.
At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh, honest, local” food philosophy until we know they meet the standards to serve our customers.
Cafe Monthly Promotions
Our artisan approach and sustainable practices support local, organic farms and ranches and the sustainable seafood model of the Monterey Bay Aquarium. Epicurean Group is … fresh. honest. local.
Because Epicurean Group is an independent company with no national purchasing requirements, we have the freedom to buy from local farmers, fishermen, ranchers and artisans. Here, in Northern Oregon, we’re fortunate to have some of the best food sources in the country right at our fingertips. The majority of our food purchases are sourced locally, within a 150-mile radius, so our food doesn’t have to fly across the country before it lands on your plate. That’s sustainable — and it supports the same communities where we all live and work.
Your Executive Chef Manager
David Manning
Your General Manager
Renee Belanger
